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Hours of Operation

We are open for Dine-in and Take Out
3-9pm, 7 days a week
Kitchen closes at 8:30pm

Must be 19+, minors (children) must be accompanied by a parent or legal guardian.


  • Margherita

    Mozzarella, Fior di Latte, San Marzano Tomato Sauce, Topped with Olive Oil, Salt and Fresh Basil


  • Saucisse

    Mozzarella, Edam, San Marzano Tomato Sauce House Italian Sausage, Red Onion, Red Pepper


  • Prima Verra

    Mozzarella, Edam, Fior di Latte, Feta, Parmesan, Pesto Cream Sauce, Marinated Zucchini, Kalamata Olives, Pickled Artichoke, Topped with Fresh Tomato and Arugula


  • The Lundy

    San Marzano Tomato Sauce, Double Pepperoni, Double Cheese, Served with Ranch


  • Pepperoni Mushroom

    San Marzano Tomato Sauce, Mozzarella, Edam, Crispy Pepperoni, House Smoked Mushrooms


We are now closed for winter. Looking forward to seeing everyone again come spring.

Reopening TBA

Must be 19+, minors (children) must be accompanied by a parent or legal guardian.

Setting the Stage

Our Origin

In 2018 a jolly group of craft beer and music loving friends felt that Powell River lacked a proper craft beer focused pub that could provide a stage for local, professional, touring, and first time musicians. Joining forces they acquired the historic but run-down Red Lion Pub.

Combining their artistic skills and visions, the 18 month marathon renovation collaborated with many local craftsmen and artists. Creating a unique and inviting space for the whole community to gather and be proud of.